Cook along with family and friends; spend an hour on-line, creating a main meal and side, healthy bowl food, snacks, one dish wonders! Want something to look forward to? Lots of people connect online to cook at the moment. Caters for gluten free and vegan. 

  • Tickets are £20 per household – lots of dates (early evenings in time for dinner, and daytime)

  • One week prior to the class you receive a shopping list, and the day prior an email with the Zoom link and recipe booklet.

  • We use easy, everyday ingredients but ramp up the flavour!

  • Healthy and delicious with inspiring ideas, plus simple family meals and tips for meal planning and preparation to save you time each week.

THAI COOKING

Sat. May 1st - Pad Thai

Sat. May 22nd - Thai Green Curry

5:30pm - 6:30pm

In our one hour cook along, we make Pad Thai or Thai green Curry. See dates below. Using  classic Thai flavours: spicy, fresh, sour, sweet and salty. 

MOROCCAN MEALS 

Friday April 30th

4:30pm - 5:30pm

A one hour cook along via Zoom, we make a main meal and a snack. Moroccan is big on flavour, aroma and texture. We explore tagines, veg dishes and snacks. 

TEX MEX

Sunday April 11th

5:30pm - 6:30pm 

Fajitas, burritos, tacos, chilli, enchiladas & nachos are the basis of Tex Mex cuisine. These can be made vegetarian/vegan. In our online, one hour class we will make a main meal and side for dinner.

TASTE OF ITALY 

Saturday May 29th

5:30pm - 6:30pm 

In the next series, we will make Chicken Cacciatore, an Italian classic & creamy polenta, plus individual tiramisu. There are recommendations for wine to match. It can be adapted for a vegetarian option.

TAPAS  

Saturday June 5th

5:30pm - 6:30pm
Create Patatas Bravas (spicy potatoes), Gambas al ajillo (garlic prawns), Padron Peppers with chorizo & honey and Sangria to wash it all down!

GUT FRIENDLY MEALS

Wednesday May 5th

5:30pm - 6:30pm

Eat the rainbow and diversity of produce. Exciting and delicious, nourishing, gut friendly food with delicious dressings and prebiotic & probiotic foods. (Emphasis on prep ahead and easy to assemble ingredients.) Vegetarian options too.

SUMMER SALADS

Wednesday May 26th (eve) 

6:00am - 7:00pm 

One hour online class will cover delicious dressings, seasonal produce with herby, crunchy, soft, tangy ingredients - many from the kitchen garden - for lunch of dinner. Vegetarian & vegan options.
 

SUMMER SALADS

Wednesday June 2nd

11:00am - 12 noon 

One hour online class will cover delicious dressings, seasonal produce with herby, crunchy, soft, tangy ingredients - many from the kitchen garden - for lunch of dinner. Vegetarian & vegan options.

SUMMER SALADS

Saturday June 12th

11:00am - 12 noon 

One hour online class will cover delicious dressings, seasonal produce with herby, crunchy, soft, tangy ingredients - many from the kitchen garden - for lunch of dinner. Vegetarian & vegan options.

07470431280

© 2020 by Jen Roach